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BUFFETS
V – Vegetarian VG – Vegan GF – Gluten Free DF – Dairy Free All Prices are GST Inclusive
COLD
- Cured Blue Eye pastirma, pickled vegetables, smashed almonds. GF DF
- Tandoori salmon, kachumba, mint yogurt. GF DF
- Salt and pepper quail, pad Thai salad, sweet and sour dressing. GF DF
- Poached chicken, smoked apple, fennel and celeriac remoulade. GF DF
- Mountain Pepper roast beef, beetroot, horseradish crème fraiche. GF
HOT
- Baked kabocha pumpkin, spinach, ricotta, olives. V
- Teriyaki roast chicken, sesame broccolini, pak choy, pink ginger, furikake. GF DF
- Chermoula rubbed lamb shoulder, spiced cauliflower, whipped fetta. GF
- Slow braised beef, maple corn, pickles, buttermilk ranch. GF
NOTE: Hot dishes require a chef on site.
SIDES
- Rocket salad, red grapes, vegan fetta, almond emulsion. GF VG DF
- Soy and ginger steamed green beans, tofu and fried shallots. GF VG DF
- Freekeh, lentils, mint, fetta, cauliflower, preserved lemon dressing .GF V
- Duck fat roasted chat potatoes.
SWEET
Hummingbird cake, cream cheese frosting. $110.00 each
Chocolate and mascarpone tart, wild berries. $110 each
Petit four sweet grazing platters. $15.00 pp
Australian cheese platter. $12.00 pp
Cheese & fruit platter. $15.00 pp
Price
2 Mains + 2 Sides – $65.00 per person
Add pre-dinner canapes from $10.00 per head.
Staff, Equipment & More
Please enquire about utilising our qualified, friendly staff for food and beverage service.
WAITERS AND BAR STAFF
Monday – Friday $55per hour, per person (minimum 4 hours)
Saturday – $60 per hour, per person (minimum 4 hours)
Sunday – $65 per hour, per person (minimum 4 hours)
CHEFS
Monday – Friday – $60 per hour, per person (minimum 4 hours)
Saturday – $65 per hour, per person (minimum 4 hours)
Sunday – $70 per hour, per person (minimum 4 hours)
Beverage (alcoholic and non alcoholic) and tea & coffee packages are available at pricing per guest.
Equipment hire – crockery, glassware, cutlery, linen and more available, please enquire.
Platters and napkins are provided free of charge.
