BUFFETS

V – Vegetarian       VG – Vegan       GF – Gluten Free       DF – Dairy Free                 All Prices are GST Inclusive

COLD

  • Cured Blue Eye pastirma, pickled vegetables, smashed almonds. GF DF
  • Tandoori salmon, kachumba, mint yogurt. GF DF
  • Salt and pepper quail, pad Thai salad, sweet and sour dressing. GF DF
  • Poached chicken, smoked apple, fennel and celeriac remoulade. GF DF
  • Mountain Pepper roast beef, beetroot, horseradish crème fraiche. GF

HOT

  • Baked kabocha pumpkin, spinach, ricotta, olives. V
  • Teriyaki roast chicken, sesame broccolini, pak choy, pink ginger, furikake. GF DF
  • Chermoula rubbed lamb shoulder, spiced cauliflower, whipped fetta. GF
  • Slow braised beef, maple corn, pickles, buttermilk ranch. GF

NOTE: Hot dishes require a chef on site.

SIDES

  • Rocket salad, red grapes, vegan fetta, almond emulsion. GF VG DF
  • Soy and ginger steamed green beans, tofu and fried shallots. GF VG DF
  • Freekeh, lentils, mint, fetta, cauliflower, preserved lemon dressing .GF V
  • Duck fat roasted chat potatoes.

SWEET

Hummingbird cake, cream cheese frosting. $110.00 each
Chocolate and mascarpone tart, wild berries. $110 each
Petit four sweet grazing platters. $15.00 pp
Australian cheese platter. $12.00 pp
Cheese & fruit platter. $15.00 pp

Price

2 Mains + 2 Sides – $65.00 per person

Add pre-dinner canapes from $10.00 per head.

Staff, Equipment & More

Please enquire about utilising our qualified, friendly staff for food and beverage service.

WAITERS AND BAR STAFF

Monday – Friday $55per hour, per person (minimum 4 hours)
Saturday – $60 per hour, per person (minimum 4 hours)
Sunday – $65 per hour, per person (minimum 4 hours)

CHEFS

Monday – Friday – $60 per hour, per person (minimum 4 hours)
Saturday – $65 per hour, per person (minimum 4 hours)
Sunday – $70 per hour, per person (minimum 4 hours)

Beverage (alcoholic and non alcoholic) and tea & coffee packages are available at pricing per guest.

Equipment hire – crockery, glassware, cutlery, linen and more available, please enquire.

Platters and napkins are provided free of charge.

Contact Us