CANAPES & FINGER FOOD

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v – Vegetarian VG – Vegan GF – Gluten Free DF – Dairy Free All Prices are GST Inclusive

COLD CANAPES

Sake cured kingfish, wasabi tobiko, squid ink cracker, yuzu kewpie. GF DF
Smoked salmon blini, preserved lemon, apple pearl.
Ruby grape & whipped feta profiterole, walnut praline. V
Vegetarian Tom Yum rice paper roll nam prik pao, GF VG DF
Peking duck crepe, hoisin, DF
Chicken and lemon terrine, corn bread, apricot.

HOT CANAPES

Prawn and spinach dumpling, spicy plum sauce,
Mac and cheese croquette, maple bacon mayo. V available
Wild forest mushroom arancini, smoked tomato relish. GF V
Singaporean chicken satay skewer. GF
Spanish braised osso bucco pie, saffron pepper dip.
Dukkha crusted beef kofta, apricot and coconut labneh. GF DF

BIGGER BITES

$7.00 per serving

Karaage Prawn bao, daikon, carrot and wakame, ginger kewpie,
Lemongrass chicken banh mi, pickled pumpkin, fragrant herbs.
Pulled BBQ pork slider, pickled cabbage, charred sweet corn.

FORK & WALK

$10.00 Each

Seared gnocchi, roasted red pepper tapenade, shaved Reggiano, V
Roast duck, glass noodle, pineapple and cashew nut salad, nam prick poa, GF DF
Sous vide chicken, southern bean salsa, buttermilk dressing, GF

SWEET

$5.00 Each

Iced vovo baby cake, raspberry, coconut,
Spiced rum and orange panna cotta,
Chocolate, peanut, and salted caramel tart.

Canapes Price

6 Pieces – $30.00 per person

7 Pieces – $35.00 per person

8 Pieces – $40.00 per person

NOTE: Minimum of 30 pieces per selection.

Staff, Equipment & More

Please enquire about utilising our qualified, friendly staff for food and beverage service.

WAITERS AND BAR STAFF

Monday – Friday – $55 per hour, per person (minimum 4 hours)
Saturday – $60 per hour, per person (minimum 4 hours)
Sunday – $65 per hour, per person (minimum 4 hours)

CHEFS

Monday – Friday – $60 per hour, per person (minimum 4 hours)
Saturday – $65 per hour, per person (minimum 4 hours)
Sunday – $70 per hour, per person (minimum 4 hours)

Beverage (alcoholic and non-alcoholic) and tea & coffee packages are available at pricing per guest.

Equipment hire – crockery, glassware, cutlery, linen and more available, please enquire.

Platters and napkins are provided free of charge.