Cocktail Parties

Cold Canapes
  • Sweet potato and quinoa cake, red onion jam and goat’s cheese gf
  • Corn taco cup, lime paprika chicken, avocado salsa
  • Herb ricotta cake, smoked salmon, lemon creme fraiche, baby cress
  • Peking duck crepes, cucumber, enoki mushroom and coriander
  • Little brioche buns, asian slaw, crab and lime aioli
  • Rice paper rolls with grated vegetables, fresh mint and toasted cashews 
  • Pastry tarts with pumpkin, caramelised onion, fetta- veg
  • Japanese sesame pudding, rare beef fillet, candied red pepper
  • Trout, betel leaf, mint and lime dressing
  • Chickpea fritter, beetroot relish, barberries and lemon thyme gf, df

Hot canapes
  • Lamb tagine pastry pie, sweet potato top and baby coriander
  • Pea, rocket pesto and taleggio arancini
  • Chicken and sesame fritters, lime and chili dipping
  • French herb crusted Atlantic salmon fork picks, lemon aioli  
  • Beef eye fillet chimichurri, red capsicum skewer  
  • Maple baked pumpkin, ricotta and feta filo pastry 
  • Duck, chive and pork croquette, apple cider and bbq dipping sauce
  • Tomato, goat’s cheese and lemon thyme pastry tarts  
  • Barramundi, ginger and spring onion infusion, chili soy 
  • Grilled polenta, smoked cherry tomato, baby basil  
  • Grilled Australian prawns on a herbed crostini with lemon & thyme cream fraiche (surcharge applicable)
SWEET TREATS
  • Burnt honey panna cotta, popcorn praline gf
  • Chocolate brownie, hazelnut, raspberry
  • Lemon curd berry tarts
  • Orange and almond cakes, cream cheese frosting, candied orange gf
  • Almond and chocolate coffee syrup cake, ganache gf
  • Cherry trifle, mascarpone and Italian meringue/shot glass
  • Rhubarb and apple tarte tatin, vanilla swirl
LITTLE BOWLS / BOXES

  • Lamb tagine, cous cous, yoghurt
  • Crispy duck san choi bao
  • Potato gnocchi, tomato passata, basil and parmesan
  • Grilled beef fillet, thai noodle salad, mintotato gnocchi, tomato passata

Prices

STAFF, EQUIPMENT & MORE

“ We prepare all our food fresh in house for your event. For all other menu options,
dietary and allergy requirements please speak to our team.”

Please inquire about our friendly staff, we recommend  one waiting/kitchen staff
per 40 guests

Monday to Saturday –$184.00 per staff person (minimum 4 hours)
Sunday – $240.00 per staff person (minimum 4 hours).

Beverage packages ( alcohol and non-alcohol )

Tea and coffee packages

Equipment hire: All crockery, glassware, cutlery, linen and more, please enquire

We always include platters and napkins

Delivery: $52   All prices include GST.