We use our knowledge and experience gained from 30 years of providing quality corporate catering services to businesses, institutions, and organisations throughout Melbourne’s, south of the Yarra, inner and middle ring suburbs, to make life easy for Melbourne Event Organisers wanting to wow their guests with fresh, healthy, and innovative food choices.
Our quality corporate catering services are available for the following corporate events
- Business Meetings
- Business Celebrations
- Management Retreats
- Product Launches
- Business Seminars
- Boardroom Dinners
- Business Launches
- Boardroom Lunches
- Staff Training Days
- Team Building Exercises
- Special Events
Corporate Catering Packages
We offer a range of packages suitable for most events, but can tailor menus to suit your event, or to meet specific dietary needs of your guests.
We also hold a limited liquor licence which allows us to provide alcohol as part of the corporate catering packages we offer to clients.
If you have not used our services before, we invite you to take advantage of our free tasting session or our free menu planning session to assist you in selecting the caterer for your next event.
If you are already a fan of our simply sensational catering, CLICK HERE to request a free quote for your next event.
All corporate catering is prepared from scratch on the day of your event. We use fresh produce, sourced locally whenever possible, and all preparation is completed in our 5 Star, award winning, commercial kitchen and under the guidance of qualified chefs.
To ensure food safety, all our corporate catering is delivered to your event in one of our refrigerated vans, driven by one of our staff members.
We also employ an Operations Manager, who is a qualified chef, to oversee all systems and processes involved in ensuring timely delivery of our catering, and to liaise directly with our clients before, during and after your event, as required.
For clients who want a completely hands-free corporate catering service, we can provide experienced and mature food service staff and beverage service staff, to set up, serve, and clean up afterwards.