Finger Food & Canapes


*v – vegetarian *vg – vegan *gf – gluten free


  • French profiteroles, hot smoked ocean trout, lemon mascarpone, Yarra Valley caviar
  • Sweet potato and quinoa cake, red onion jam, goat’s cheese & cress *gf, *v
  • Corn taco cup, lime paprika chicken, avocado salsa
  • Zucchini and mint fritters, whipped goat’s cheese, fennel and pepper *v
  • Herb ricotta cake, smoked salmon, lemon creme fraiche, baby cress
  • Peking roasted duck crepes, cucumber, enoki mushroom, plum chilli glaze
  • Rice paper rolls with julienne vegetables, toasted cashew, mint. Served with lime chilli sauce *gf, *vg
  • Pastry tarts with pumpkin, caramelised onion, fetta *v
  • Chimichurri rare beef fillet, seed mayo, candied red pepper, crostini
  • Lime mirin salmon, crispy rice cake, lime aioli, coriander *gf
  • Chickpea fritter, beetroot relish, barberries and lemon thyme *gf, *vg


  • Lamb tagine pastry pie, sweet potato top, baby coriander
  • Pea, rocket pesto and taleggio arancini *v
  • Chicken and sesame fritters, lime and chili dipping
  • French herb crusted Atlantic salmon fork picks, lemon aioli *gf
  • Charred beef fillet, Moroccan spices, filo and almond boat
  • Maple baked pumpkin, ricotta and feta filo pastry *v
  • Grilled chicken yakitori, spring onion, togarashi aioli *gf
  • Duck, chive and pork croquette, apple cider BBQ dipping sauce
  • Tomato, goat’s feta and lemon thyme pastry tarts *v
  • Barramundi, ginger and spring onion infusion, chili soy *gf
  • Italian pizzetta with slow baked cherry tomato, ricotta and basil *v
  • Seared tiger prawns, citrus aioli, sourdough crostini, shiso
  • Barbecue pork belly, potato rosti, pickled apple relish *gf


  • Burnt honey panna cotta, popcorn praline *gf
  • Italian cannoli with chocolate ice-cream *vg
  • Orange and cardamom brulee *gf
  • Salted caramel tartlets, banana jam, coconut crisps
  • Almond and chocolate coffee syrup cake, ganache, biscotti *gf
  • Berry trifle, mascarpone, lemon curd and Italian meringue vessels


$8.00 per serving

  • Brioche bun sliders, slow cooked pork, red cabbage and coriander slaw, lime aioli
  • Chicken flat bread fried wraps, turmeric, coriander and mango relish
  • Crumbed whiting soft taco, chiffonade greens, caper and dill mayo
  • Pretzel roll, rare beef filet, horseradish whipped crème cheese, tarragon
  • Grilled Bruschetta, San Daniele prosciutto, baked pear and crumbled feta


$11.50 each

  • Slow cooked lamb shoulder, spiced cous cous, minted labneh
  • Basil poached ocean trout, sliced potato, lemon and chive dressing *gf
  • Handmade potato gnocchi, tomato, pea and basil passata, provolone gratin *v
  • Rendang beef curry, jasmine rice, toasted coriander and coconut *gf
  • Southern fried chicken, chipotle aioli, crispy onion


7 Pieces – $35.00 per person
8 Pieces – $40.00 per person
9 Pieces – $45.00 per person
10 Pieces – $50.00 per person

Staff, Equipment & More

“We prepare all our food fresh in house for your event. For all other menu options, dietary and allergy requirements please speak to our team.”

Please enquire about utilising our qualified, friendly staff for food and beverage service. We recommend one waiting/kitchen staff per 40 guests.

Monday to Friday – $47.00 per hour per staff person (minimum 4 hours)
Saturday – $50.00 per hour per staff person (minimum 4 hours)
Sunday – $60.00 per hour per staff person (minimum 4 hours)

Beverage packages (alcohol and non-alcohol) and tea/coffee packages all available at per head pricing.

Equipment hire: Crockery, glassware, cutlery, linen and more available, please enquire. Platters and Napkins provided free of charge.

Delivery: A minimum charge of $30.00 applies for local deliveries.

All prices shown on this menu are inclusive of GST.

Contact Us