MORNING & AFTERNOON TEA
- Ribbon sandwiches- smoked salmon, cucumber, horseradish cream cheese/ grilled chicken, grain mustard and avocado
- Filo cup with house smoked ocean trout, crème fraiche and lime
- Lamb, currant and mint sausage rolls
- Herb and ricotta cakes with smoked salmon, lemon crème fraiche and baby cress
- Pastry tarts with cherry tomato, goat’s cheese and thyme/pumpkin, caramelised onion and feta *v
- Vietnamese rice paper rolls with julienne vegetables, toasted cashew and mint leaf *vg, *gf
- Butter puff pinwheel with roasted beetroot and ricotta and yoghurt dressing *v
- Pea, pesto and taleggio cheese arancini *v
- Short crust empanada with potato, vegetables and spice *v
- Fresh herb and cheese baked scones topped with cream cheese, slow baked cherry and basil leaf
- Sushi hand rolls- fresh grilled teriyaki salmon and cucumber/crispy chicken, lettuce, pickled vegetable *gf
- Sweet potato and quinoa cakes, red onion jam, goat’s cheese *v, *gf
- Flourless orange and almond cake, cream cheese frosting and candied orange *gf
- Lamingtons – white chocolate and lemon curd or traditional chocolate and raspberry *v
- Fruit platter or whole fruit- selected fresh and seasonal *vg, *gf
- Muffins freshly baked muffins *v
- Belgium chocolate dipped strawberries *gf, *vg
- Little salted caramel cookie sandwich *v
- Frangipane tart with glazed nectarine *v
- Raspberry and hazelnut friand *gf, *v
- Chocolate brownie, ganache and berries *v
- Coffee and cocoa butter pastry scrolls *v
- Lemon and lime slice *v
From $4.50 per head – please enquire for details.
- Freshly ground coffee blends, normal teas, and herbal teas
- Fresh squeezed juices, Juice cups, Kombucha
Beverage Packages include cups, saucers, and glassware.
Choose any 3 items – $13.50 per person
Choose any 4 items – $18.00 per person
Choose any 5 items – $22.50 per person
Choose any 6 items – $27.00 per person
Please note that all orders must be for a minimum of 15 people.
Staff, Equipment & More
“We prepare all our food fresh in house for your event. For all other menu options, dietary and allergy requirements please speak to our team.”
Please enquire about utilising our qualified, friendly staff for food and beverage service. We recommend one waiting/kitchen staff per 40 guests.
Monday to Friday – $47.00 per hour per staff person (minimum 4 hours)
Saturday – $50.00 per hour per staff person (minimum 4 hours)
Sunday – $60.00 per hour per staff person (minimum 4 hours)
Beverage packages (alcohol and non-alcohol) and tea/coffee packages all available at per head pricing.
Equipment hire: Crockery, glassware, cutlery, linen and more available, please enquire. Platters and Napkins provided free of charge.
Delivery: A minimum charge of $52.00 applies for local deliveries.
All prices shown on this menu are inclusive of GST.