“We prepare all our food fresh in house for your event. For all other menu options,
dietary and allergy requirements please speak to our team.”
Please enquire about our qualified, friendly staff. We recommend one waiting/kitchen staff
per 40-50 guests
Monday to Friday –$46hr per staff person (minimum 4 hours)
Saturday $50hr per staff person (minimum 4 hours)
Sunday – $60hr per staff person (minimum 4 hours).
Beverage packages ( alcohol and non-alcohol )
Tea and coffee packages
Equipment hire: All crockery, glassware, cutlery, linen and more, please enquire
We always include platters and napkins
Delivery: $52 All prices include GST.