Plated Meals

Plated Meals

Entree
  • Crispy duck san choi bao   
  • Grilled wagyu beef, betel leaf, chilli coconut vinegar  
  • Cheese soufflé, heirloom carrots,  confit baby tomatoes  
  • Kingfish ceviche, pickled baby vegetables, cannellini bean puree   
  • Cured smoked salmon, corn and chickpea fritter, beetroot hummus, braised fennel.
Dessert
  • Chocolate tart, macadamia meringue, blueberry parfait.
  • Millefeuille, mascarpone mousse, berries, sticky passionfruit.
  • Burnt honey panna cotta, praline popcorn, mandarin jelly.
  • Saffron poached pear, caramelized ginger cake, whisky mascarpone.
  • Artisan Australian cheese and fruit plate.
Main course
  • Crispy skin duck breast, spiced apple rosti, watercress, chive and orange.
  • Chermoula crusted chicken breast, potato and brie pie, greens, crispy capers.
  • Herbed lamb loin, smoked aubergine and red capsicum, chargrilled parmesan and herb polenta.
  • Eye fillet of beef, mustard and herb crust, chargrilled baby leeks, mushroom jus, Hasselback potato.
  • Grilled eye fillet of beef, red wine jus, potato and pear dauphinoise, summer vegetables, almond.
  • Grilled Atlantic salmon fillet, orange and herb glaze, braised fennel and sweet potato.
  • Pan-fried barramundi fillet, tomato, olive and wild mushroom compote, potato and parsnip mash.
  • All selections come with seasonal green leaf salad and crusty artisan bread rolls.
Also available:
  • Pre-dinner canapes.
  • Herbal, regular tea, fresh brewed coffee, cup and saucer set, petit four ( sweet ) $6 per person.
  • Beverages (alcohol and non-alcohol), glassware- please enquire about our packages.
PRICES:

Two courses ( with dessert ) - choose any menu item from our main course and one dessert - $57 per person.
Two courses ( with entrée) - choose any menu item from our entrée and main course - $64 per person.
Three courses - choose any menu item from our entrée, main course and dessert -  $75 per person.


Check our pre-dinner canapes menus here.

STAFF, EQUIPMENT & MORE

“We prepare all our food fresh in house for your event. For all other menu options,
dietary and allergy requirements please speak to our team.”

Please enquire about our qualified, friendly staff. We recommend one waiting/kitchen staff
per 40-50 guests

Monday to Friday –$47hr per staff person (minimum 4 hours)
Saturday $50hr per staff person (minimum 4 hours)
Beverage packages ( alcohol and non-alcohol )

Tea and coffee packages

Equipment hire: All crockery, glassware, cutlery, linen and more, please enquire

We always include platters and napkins

Delivery: $52   All prices include GST.

Have a question for us

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