PLATED MEALS
ENTRÉE MENU
- 65-degree semi cured salmon, vanilla rhubarb, citrus buttermilk, compressed pollen cucumber. GF
- Char-grilled vegetable and goat cheese terrine, olive crumble, cucumber gel. V
- Aromatic brined duck breast, fennel and orange slaw, laksa vinaigrette. GF DF
- Wagyu beef bresaola, nashi pear, parmesan, watercress and radish, walnut emulsion.
MAIN MENU
- Grilled Mirror Dory, crab and cucumber Kani, soba noodle, ginger soy. DF
- Chermoula chicken breast, pickled apricot, chickpea and orange blossom pilaf, coconut yogurt. GF DF
- Ponzu pork fillet, miso pumpkin, broccolini, pickled ginger, sesame kewpie GF DF
- Angus beef tenderloin, Romesco, warm kipfler, chorizo and piquillo pepper salad. GF DF
SIDES MENU
- Rocket salad, red grapes, vegan fetta, almond emulsion. GF VG DF
- Soy and ginger steamed green beans, tofu and fried shallots. GF VG DF
- Freekeh, lentils, mint, fetta, cauliflower, preserved lemon dressing. GF V
- Duck fat chat roast potatoes V
DESSERT MENU
- Upside down pineapple cake, brandy caramel, creme fraiche.
- Dark chocolate tart, espresso jelly, whipped mascarpone.
- Artisan individual cheese plate.
- Petit fours.
Price
Two Courses – $72.00 per person
Three Courses – $86.00 per person
Prices Include bread rolls, coffee, tea, and handmade chocolates.
Tea and Coffee and Beverage Packages are can also be ordered to accompany your plated meals.
Staff, Equipment & More
Please enquire about utilising our qualified, friendly staff for food and beverage service.
WAITERS AND BAR STAFF
Monday – Friday – $50 per hour, per person (minimum 4 hours)
Saturday – $55 per hour, per person (minimum 4 hours)
Sunday – $60 per hour, per person (minimum 4 hours)
CHEFS
Monday – Friday – $55 per hour, per person (minimum 4 hours)
Saturday – $60 per hour, per person (minimum 4 hours)
Sunday – $65 per hour, per person (minimum 4 hours)
Beverage (alcoholic and non-alcoholic) and tea & coffee packages are available at pricing per guest.
Equipment hire – crockery, glassware, cutlery, linen and more available, please enquire.
Platters and napkins are provided free of charge.
All prices shown on this menu are inclusive of GST.