PLATED MEALS

V – Vegetarian       VG – Vegan       GF – Gluten Free       DF – Dairy Free                                                   All Prices are GST Inclusive.

ENTRÉE MENU

  • 65-degree semi cured salmon, vanilla rhubarb, citrus buttermilk, compressed pollen cucumber. GF
  • Char-grilled vegetable and goat cheese terrine, olive crumble, cucumber gel. V
  • Aromatic brined duck breast, fennel and orange slaw, laksa vinaigrette. GF DF
  • Wagyu beef bresaola, nashi pear, parmesan, watercress and radish, walnut emulsion.

MAIN MENU

  • Grilled Mirror Dory, crab and cucumber Kani, soba noodle, ginger soy. DF
  • Chermoula chicken breast, pickled apricot, chickpea and orange blossom pilaf, coconut yogurt. GF DF
  • Ponzu pork fillet, miso pumpkin, broccolini, pickled ginger, sesame kewpie GF DF
  • Angus beef tenderloin, Romesco, warm kipfler, chorizo and piquillo pepper salad. GF DF

SIDES MENU

  • Rocket salad, red grapes, vegan fetta, almond emulsion. GF VG DF
  • Soy and ginger steamed green beans, tofu and fried shallots. GF VG DF
  • Freekeh, lentils, mint, fetta, cauliflower, preserved lemon dressing. GF V
  • Duck fat chat roast potatoes V

DESSERT MENU

  • Upside down pineapple cake, brandy caramel, creme fraiche.
  • Dark chocolate tart, espresso jelly, whipped mascarpone.
  • Artisan individual cheese plate.
  • Petit fours.

Price

Two Courses – $72.00 per person
Three Courses – $86.00 per person

Prices Include bread rolls, coffee, tea, and handmade chocolates.

Tea and Coffee and Beverage Packages are can also be ordered to accompany your plated meals.

Staff, Equipment & More

Please enquire about utilising our qualified, friendly staff for food and beverage service.

WAITERS AND BAR STAFF

Monday – Friday – $50 per hour, per person (minimum 4 hours)
Saturday – $55 per hour, per person (minimum 4 hours)
Sunday – $60 per hour, per person (minimum 4 hours)

CHEFS

Monday – Friday – $55 per hour, per person (minimum 4 hours)
Saturday – $60 per hour, per person (minimum 4 hours)
Sunday – $65 per hour, per person (minimum 4 hours)

Beverage (alcoholic and non-alcoholic) and tea & coffee packages are available at pricing per guest.

Equipment hire – crockery, glassware, cutlery, linen and more available, please enquire.

Platters and napkins are provided free of charge.

All prices shown on this menu are inclusive of GST.

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