Two courses ( with dessert ) - choose any menu item from our main course and one dessert - $54 per person.
Two courses ( with entrée) - choose any menu item from our entrée and main course - $57 per person.
Three courses - choose any menu item from our entrée, main course and dessert - $67.50 per person.
Check our pre-dinner canapes menus here.
“We prepare all our food fresh in house for your event. For all other menu options,
dietary and allergy requirements please speak to our team.”
Please enquire about our qualified, friendly staff. We recommend one waiting/kitchen staff
per 40-50 guests
Monday to Friday –$46hr per staff person (minimum 4 hours)
Saturday $50hr per staff person (minimum 4 hours)
Sunday – $60hr per staff person (minimum 4 hours).
Beverage packages ( alcohol and non-alcohol )
Tea and coffee packages
Equipment hire: All crockery, glassware, cutlery, linen and more, please enquire
Table linen (trestle or round) $22 per table
We always include platters and napkins
Delivery: $52 All prices include GST.