PLATED MEALS

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V – Vegetarian VG – Vegan GF – Gluten Free DF – Dairy Free All Prices are GST Inclusive.

ENTRÉE MENU

65-degree semi cured salmon, vanilla rhubarb, citrus buttermilk, compressed pollen cucumber. GF
Char-grilled vegetable and goat cheese terrine, olive crumble, cucumber gel. V
Aromatic brined duck breast, fennel and orange slaw, laksa vinaigrette. GF DF
Wagyu beef bresaola, nashi pear, parmesan, watercress and radish, walnut emulsion.

MAIN MENU

Grilled Mirror Dory, crab and cucumber Kani, soba noodle, ginger soy. DF
Chermoula chicken breast, pickled apricot, chickpea and orange blossom pilaf, coconut yogurt. GF DF
Ponzu pork fillet, miso pumpkin, broccolini, pickled ginger, sesame kewpie GF DF
Angus beef tenderloin, Romesco, warm kipfler, chorizo and piquillo pepper salad. GF DF

SIDES MENU

Rocket salad, red grapes, vegan fetta, almond emulsion. GF VG DF
Soy and ginger steamed green beans, tofu and fried shallots. GF VG DF
Freekeh, lentils, mint, fetta, cauliflower, preserved lemon dressing. GF V
Duck fat chat roast potatoes V

DESSERT MENU

Upside down pineapple cake, brandy caramel, creme fraiche.
Dark chocolate tart, espresso jelly, whipped mascarpone.
Artisan individual cheese plate.
Petit fours.

Price

Two Courses – $72.00 per person

Three Courses – $86.00 per person

Prices Include bread rolls, coffee, tea, and handmade chocolates.

Tea and Coffee and Beverage Packages are can also be ordered to accompany your plated meals.

Staff, Equipment & More

Please enquire about utilising our qualified, friendly staff for food and beverage service.

WAITERS AND BAR STAFF

Monday – Friday – $50 per hour, per person (minimum 4 hours)
Saturday – $55 per hour, per person (minimum 4 hours)
Sunday – $60 per hour, per person (minimum 4 hours)

CHEFS

Monday – Friday – $55 per hour, per person (minimum 4 hours)
Saturday – $60 per hour, per person (minimum 4 hours)
Sunday – $65 per hour, per person (minimum 4 hours)

Beverage (alcoholic and non-alcoholic) and tea & coffee packages are available at pricing per guest.

Equipment hire – crockery, glassware, cutlery, linen and more available, please enquire.

Platters and napkins are provided free of charge.

All prices shown on this menu are inclusive of GST.